Zanzibar: The Complete Guide to Tanzania's Spice Island
Turquoise water, spice plantations, Stone Town's labyrinthine alleys, and world-class diving — Zanzibar is one of Africa's most extraordinary destinations
There's a moment you get on the ferry from Dar es Salaam when the skyline of Stone Town comes into view — a jumble of white coral-stone buildings, minarets, and the ruins of the old Arab fort — and you understand that you're arriving somewhere that belongs to several worlds simultaneously. Zanzibar is that rare travel destination that delivers exactly on its promise.
When to Go
The best months are June-October (dry season) and January-February (short dry season). Avoid March-May (long rains) if beach holidays are your priority. June-September is peak season — book accommodation 2-3 months ahead.
Getting There
Fly direct to Zanzibar (ZNZ) from Nairobi, Dar es Salaam, or Addis Ababa. From Lagos: connect through Nairobi or Addis. Budget: ₦180,000–₦320,000 for flights. Alternatively, fly to Dar es Salaam and take the fast ferry (2 hours, $35).
Where to Stay
Stone Town: Park Hyatt Zanzibar (splurge), Emerson Spice (mid-range, rooftop views), Dhow Palace Hotel (budget, authentic riad-style). Stone Town is a UNESCO World Heritage site — staying here is essential for at least 2 nights.
North/East Coast: Nungwi for nightlife and snorkelling, Kendwa for calmer water, Paje for kite-surfing and backpacker vibe.
What to Do
Stone Town walking tour (mandatory), Spice Farm tour, Prison Island (giant tortoises), dolphin tour at Kizimkazi, diving or snorkelling at Mnemba Atoll (one of Africa's best dive sites), and the Zanzibar International Film Festival (June) if the timing works.
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